Lemongrass

Lemongrass is a fragrant tropical herb prized for its bright, citrusy flavor with subtle floral and ginger-like undertones, widely used in Southeast Asian, Caribbean, and fusion cuisines. It is a staple ingredient in curries, soups, marinades, teas, and spice pastes, delivering a clean, aromatic complexity without acidity. Food manufacturers, restaurants, beverage producers, and spice blenders purchase lemongrass in bulk for its versatility in both culinary and herbal applications.