Marjoram

Marjoram is a delicate Mediterranean herb with a warm, slightly sweet, and floral flavor profile reminiscent of oregano but milder and more nuanced. It is a staple in European cuisines, commonly used in sausages, meat dishes, soups, and vegetable preparations. Food manufacturers, sausage producers, spice blenders, and foodservice operations purchase marjoram in bulk for its versatile seasoning applications.