Paprika

Paprika is a vibrant, deep-red spice ground from dried sweet red peppers, offering a flavor profile that ranges from mild and sweet to subtly smoky or pungent depending on the variety. It delivers rich color and gentle warmth to dishes such as goulash, roasted meats, sauces, and spice rubs. Food manufacturers, restaurants, and spice blenders purchase paprika in bulk for its versatility as both a flavoring and a natural colorant.