Poppy Seeds

Poppy seeds are tiny, nutty-flavored seeds harvested from the opium poppy plant (Papaver somniferum), prized for their mild, slightly sweet taste and satisfying crunch. They are widely used in baked goods such as bagels, muffins, and pastries, as well as in salad dressings, sauces, and savory dishes across European, Middle Eastern, and Indian cuisines. Bakeries, food manufacturers, and restaurants purchase poppy seeds in bulk to add texture, visual appeal, and subtle flavor to a wide range of recipes.