Sumac

Sumac is a deep burgundy-red spice derived from dried and ground berries of the Rhus coriaria shrub, prized for its tangy, lemony tartness and mild astringency. It is a staple in Middle Eastern and Mediterranean cuisine, used to season meats, salads, rice dishes, and as a finishing spice in blends like za'atar. Restaurants, Mediterranean food manufacturers, and specialty grocery retailers purchase sumac in bulk for its vibrant color and distinctive acidic flavor profile.