Tarragon Leaves

Tarragon leaves offer a distinctive bittersweet, anise-like flavor with subtle notes of vanilla, making them a cornerstone herb in classic French cuisine. Widely used in béarnaise sauce, fine herb blends, chicken dishes, and vinaigrettes, this versatile herb is a staple for restaurants, catering companies, and food manufacturers. Bulk buyers include gourmet food producers, spice blenders, and culinary institutions seeking consistent quality for both dried herb applications and seasoning mixes.