White Peppercorns

White peppercorns are mature pepper berries that have had their outer skin removed, yielding a milder, earthier, and more delicate heat compared to black pepper. They are prized in light-colored sauces, cream dishes, mashed potatoes, and Asian cuisines where dark specks are undesirable. Restaurants, food manufacturers, and culinary institutions purchase white peppercorns in bulk for both grinding and whole applications.